The entire team at Sierra Valley Almonds is dedicated and committed to upholding excellent food safety standards, and constant improvement of quality and service.
Our employees are fully integrated into our Food Quality & Safety Program, and are thoroughly trained through our Standard Sanitary Operating Procedure (SSOP) and Good Manufacturing Practices (GMP).
Our facility is Kosher and HACCP (Hazard Analysis & Critical Control Points) certified, and follows Good Manufacturing Practices. Sierra Valley Almonds fully implements and strictly adheres to HACCP procedures, to ensure a safe and high quality product for our customers.
“One of the trends we’re seeing in food and agriculture is more and more consumers wanting to know things about their food and where and how it’s grown and what’s in it.”
Dan Glickman, Oxfam America board member & former US Secretary of Agriculture